Date: Saturday, May 7, 2011
Start Time: 11:00 am End Time: 2:00 pm
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
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Chef Christine Ferris will present "Cutting the Cheese". Everything that you need to know about storing cheese, cooking with cheese, and pairing wines with cheese.
Reservations required. $30/pp which includes lunch, wine, tax and tip. These spots go quick. Reservations accepted starting March 1st.
Following the demonstration, participants will enjoy a brunch complete with assorted wines.
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Monday, April 25, 2011
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