Date: Saturday, June 25, 2011
Start Time: 1:00 pm End Time: 5:00 pm
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Get More Details:
Join in the fun at our annual Wine Festival in June, when we bring you wine tasting in the vineyards, great live music, specialty foods and a super afternoon. Outdoor wine tasting, a barrel aging demonstration, ethnic foods and great music. A fun time for young and old.There will be tasting locations outside in the vineyards (weather permitting), providing you with an opportunity to visit the most picturesque spots on the farm while you taste a selection of our wines in the vineyard where they originated. The People Hauler (Wagon) will be continuously transporting participants from the winery to the vineyard tasting sites, or you can enjoy a leisurely 10 minute stroll from the winery to the vineyard.
With your entry you'll receive a souvenir Fenn Valley logo wineglass for tasting specially selected wines, tasting tickets or a ticket for a glass of wine of your choice. Tables will be available should you wish to linger over a glass of wine and visit with family and friends. Or bring your own lawn chairs or blanket.
Besides all of the fun, this is your chance to replenish your wine supplies at substantial savings. All of the released wines tasted at this event will be specially priced at 25% OFF the regular price. This special pricing applies to STRAIGHT CASES ONLY (12 of a kind). Purchases of 4 or more cases (mix & match whole cases) will receive a 30% discount, so you may want to pool your orders with your family and friends. Although all cases must be straight cases, not all cases in an order need to be the same wine.
Finally, reservations speed the entry process but are not necessary and only costs $8.00 per person.
The band will be Natchez Trace all afternoon!
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Showing posts with label FENN VALLEY. Show all posts
Showing posts with label FENN VALLEY. Show all posts
Tuesday, June 7, 2011
Tuesday, March 29, 2011
Fenn Valley's Wine Maker Ethnic Dinner
Date: Saturday, April 23, 2011
Start Time: 6:00 pm
(Time Zone: US/Eastern)
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
Join us on a culinary excursion to Vietnam with Chef Christine Ferris.
$75/pp - includes champagne, wine, meal, tax and tip. Reservations are required. Reservations accepted starting Feb 1st.
Each table with a few condiments, including our own Sambal, Hot Chili-Garlic Sauce, and fresh baked sweet yeast rolls with butter
FIRST COURSE
Fresh Spring roll – with tea smoked duck breast, fresh Asian herbs, bean sprouts, carrots, greens, and Ginger-Plum sauce
Pinot Grigio 2010
SECOND COURSE
Caramel simmered shrimp – shrimp simmered in a caramel sauce with lemongrass, chilies, and fish sauce; then served on a bed of cellophane noodles with red pepper, cilantro, jicama, and chili garnish
Riesling Reserve 2010
THIRD COURSE
Skewered pork meatballs (Nha Trang Nem Nuong) – ground pork flavored with garlic, fried shallots and herbs, then skewered and grilled on a hardwood fire.
Served with peanut sauce on a bed of charred baby Bok Choy.
Ruby Red
FOURTH COURSE
Beef Stew (Thtt Bo Kho) – a rich, sweet and spicy stew of tender beef braised with lemongrass, ginger, cinnamon, curry, garlic, tomato, and star anise over jasmine rice
Capriccio
Dry Riesling 2010
DESSERT
Individual Pavlova – little meringue nests filled with key lime mousse,
topped with passion fruit, kiwi, berries, and mint
Late Harvest Vignoles 2010
The cost is $75pp, which includes tax and tip. Space is limited, so reservations are required and are accepted beginning March 1. A brief cellar tour is offered at 6:00 followed by Sparkling wines and assorted cheeses at 6:30, and the dinner begins at 6:50
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 6:00 pm
(Time Zone: US/Eastern)
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
Join us on a culinary excursion to Vietnam with Chef Christine Ferris.
$75/pp - includes champagne, wine, meal, tax and tip. Reservations are required. Reservations accepted starting Feb 1st.
Each table with a few condiments, including our own Sambal, Hot Chili-Garlic Sauce, and fresh baked sweet yeast rolls with butter
FIRST COURSE
Fresh Spring roll – with tea smoked duck breast, fresh Asian herbs, bean sprouts, carrots, greens, and Ginger-Plum sauce
Pinot Grigio 2010
SECOND COURSE
Caramel simmered shrimp – shrimp simmered in a caramel sauce with lemongrass, chilies, and fish sauce; then served on a bed of cellophane noodles with red pepper, cilantro, jicama, and chili garnish
Riesling Reserve 2010
THIRD COURSE
Skewered pork meatballs (Nha Trang Nem Nuong) – ground pork flavored with garlic, fried shallots and herbs, then skewered and grilled on a hardwood fire.
Served with peanut sauce on a bed of charred baby Bok Choy.
Ruby Red
FOURTH COURSE
Beef Stew (Thtt Bo Kho) – a rich, sweet and spicy stew of tender beef braised with lemongrass, ginger, cinnamon, curry, garlic, tomato, and star anise over jasmine rice
Capriccio
Dry Riesling 2010
DESSERT
Individual Pavlova – little meringue nests filled with key lime mousse,
topped with passion fruit, kiwi, berries, and mint
Late Harvest Vignoles 2010
The cost is $75pp, which includes tax and tip. Space is limited, so reservations are required and are accepted beginning March 1. A brief cellar tour is offered at 6:00 followed by Sparkling wines and assorted cheeses at 6:30, and the dinner begins at 6:50
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Monday, February 28, 2011
Pre-Release Barrel Tasting And Food Pairing Event
Date: Sat., March 12 & Sun., March 13 & Sat-Sun, March 19-20, 2011.
Start Time: 12:00 pm End Time: 4:30 pm
(Time Zone: US/Eastern)
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
Join us in March as we unveil some of our newest wines. Participants will be presented six new wines along with a selection of food items that will compliment these wines, our menus change every year and we will post the menu when we decide what it will be. The winemaker and other production personnel will be on hand to discuss the wines and answer any questions that you might have.
With the exception of the Riesling, these wines are not bottled and you will be tasting tank and barrel samples. Reserve your favorites at a 25-30% discount with a 50% deposit and pick up the wines when they are ready for release next summer. (The Riesling is bottled and can be taken with you.)
Saturday seatings begin at 12:00, 12:45, 1:30, 2:15, 3:00, and 3:45; and Sunday seatings begin at 12:30, 1:15, 2:00, and 2:45. All seatings last 90 minutes.
There is no charge, but reservations are required. Call 800-432-6265 to make reservations
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 12:00 pm End Time: 4:30 pm
(Time Zone: US/Eastern)
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
Join us in March as we unveil some of our newest wines. Participants will be presented six new wines along with a selection of food items that will compliment these wines, our menus change every year and we will post the menu when we decide what it will be. The winemaker and other production personnel will be on hand to discuss the wines and answer any questions that you might have.
With the exception of the Riesling, these wines are not bottled and you will be tasting tank and barrel samples. Reserve your favorites at a 25-30% discount with a 50% deposit and pick up the wines when they are ready for release next summer. (The Riesling is bottled and can be taken with you.)
Saturday seatings begin at 12:00, 12:45, 1:30, 2:15, 3:00, and 3:45; and Sunday seatings begin at 12:30, 1:15, 2:00, and 2:45. All seatings last 90 minutes.
There is no charge, but reservations are required. Call 800-432-6265 to make reservations
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Tuesday, January 25, 2011
Fenn Valley Vineyards Presents " Girls Afternoon Out"
Date: Saturday, February 5, 2011
Start Time: 11:00 am End Time: 2:00 pm
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
At different dates throughout the year you can join us as a chef treats you to a fun and informative "cooking seminar".
Chef Christine Ferris will present "All About Cupcakes".
Following the demonstration, participants will enjoy a brunch complete with assorted wines.
$30/pp includes lunch, wine, tax and tip. 11-2pm. Reservations required.
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 11:00 am End Time: 2:00 pm
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
At different dates throughout the year you can join us as a chef treats you to a fun and informative "cooking seminar".
Chef Christine Ferris will present "All About Cupcakes".
Following the demonstration, participants will enjoy a brunch complete with assorted wines.
$30/pp includes lunch, wine, tax and tip. 11-2pm. Reservations required.
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Monday, January 3, 2011
13th Annual Chili Cook-off and Wine Lover’s Potluck
Date: Saturday, January 22, 2011
Start Time: 1:00 pm
(Time Zone: US/Eastern)
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
During the bitter cold of winter, on January 22nd, the chill is going to thaw at Fenn Valley’s 13th annual Chili Cook-off. Last year over 750 people gathered to enjoy some fine wine and taste the chilies and other great appetizers.
This year we are again challenging you to dust-off your soup pot and bring your secret recipe out to compete for the awards of Best Chili in each category. For those of you who do not wish to participate in the cook-off, we invite you to bring a pot of chili or an appetizer to be included in our “wine lover’s potluck”.
We have changed the categories - they are based on the type of meat, if any, used in the recipe. There are now four categories: "Four Legs" (beef & pork), "Two Legs" (fowl), "Vegetarian" (no meat), and "Exotic" (seafood and wild game, including venison). Hopefully this new system will allow for more entries as well as make the judging easier and more consistent.
Contestants must pre-register their chilies prior to the event (accepted Jan 1) and submit their chili entry between 1:00 and 2:00 pm on the day of the event. The judging will begin at 2:00 sharp and should be concluded by 3:00 pm. We are fortunate to have been able to secure the talents of some local chefs and instructors from the culinary arts school of Grand Rapids Community College to serve as our panel of judges.
For those non-contestants, the “wine lover’s potluck” will begin at 2:00 pm. During the potluck, everyone will be able to enjoy the chilies from the cook-off, the appetizers and chilies provided by the non-contestants, and a selection of new wines from the past vintage.
We are also pleased to include the musical talents of Natchez Trace for your enjoyment. They play classic popular favorites and have performed at a number of our Summer Evening Cookouts and Open House events during the past three or four years.
The cost of admission will be either a chili entry per family, or a favorite appetizer or pot of chili for the potluck. Last year we received some complaints about not enough food and chili. Remember, this is your party - we provide the venue and the entertainment, you provide the food. If you want to eat chili, then bring chili. You do not have to enter a chili in the contest to bring a chili! In addition to your food, we will be making some of our newest wines available for your enjoyment: Pinot Grigio, Riesling, Meritage 2009, and the Late Harvest Seyval 2010.
Be sure to take advantage of the big savings at our annual cellar clearance sale – 3 bottles for the price of 2. Select wines to be announced in December.
All three bottles must be the same wine, no mix’n matching, please. While supplies last, some items are in short supply – no “rain checks”. The cellar clearance sale runs from 11-5 on Saturday January 22 and 12:30-5 on Sunday January 23 only. Telephone and mail orders are accepted, provided pickup or shipment occurs by February 1, 2011.
All chilies MUST pre-register. Call (269) 561-2396
Categorization of chili is determined as follows:
If your chili contains any animal that walks on 4 legs, it will be placed in the "4 legs" category.
If your chili contains any animal with 2 legs, it will be placed in the "2 legs" category.
If your chili contains no meat or any animal with no legs, it will be placed in the "Vegetarian" category.
If your chili contains seafood or wild game (including venison),it will be placed in the "Exotic" category.
There are no cooking facilities available, so entries must be received in a ready-to-judge form. (We recommend a crock pot).
All chilies must arrive between 1-2 pm in a crock pot as warm as possible. Any chili arriving after 2 pm will not be judged and will be added to the pot luck.
One entry per person.
There are a maximum of 30 entries per category.
There will be a prep area for last minute additions to the chili if necessary. Once we check-in the chili, you will have no further contact with the bulk container of chili.
There will be 3 judges per category. Each judge will use a 14-point scale and all chilies are judged blind. Criteria that will be evaluated include: Color, Aroma, Texture, Heat/Spice, Flavor, and Overall enjoyment.
A three-member panel will evaluate each category, and the highest scoring chili from each category will be re-evaluated by all nine judges for the position of grand champion.
Any ingredient you feel will enhance the flavor of the chili is allowed. Beans, macaroni, rice and other similar ingredients are encouraged.
Please remember…this is NOT an International Chili Society sanctioned event. We are all here to have fun!!!!
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 1:00 pm
(Time Zone: US/Eastern)
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
During the bitter cold of winter, on January 22nd, the chill is going to thaw at Fenn Valley’s 13th annual Chili Cook-off. Last year over 750 people gathered to enjoy some fine wine and taste the chilies and other great appetizers.
This year we are again challenging you to dust-off your soup pot and bring your secret recipe out to compete for the awards of Best Chili in each category. For those of you who do not wish to participate in the cook-off, we invite you to bring a pot of chili or an appetizer to be included in our “wine lover’s potluck”.
We have changed the categories - they are based on the type of meat, if any, used in the recipe. There are now four categories: "Four Legs" (beef & pork), "Two Legs" (fowl), "Vegetarian" (no meat), and "Exotic" (seafood and wild game, including venison). Hopefully this new system will allow for more entries as well as make the judging easier and more consistent.
Contestants must pre-register their chilies prior to the event (accepted Jan 1) and submit their chili entry between 1:00 and 2:00 pm on the day of the event. The judging will begin at 2:00 sharp and should be concluded by 3:00 pm. We are fortunate to have been able to secure the talents of some local chefs and instructors from the culinary arts school of Grand Rapids Community College to serve as our panel of judges.
For those non-contestants, the “wine lover’s potluck” will begin at 2:00 pm. During the potluck, everyone will be able to enjoy the chilies from the cook-off, the appetizers and chilies provided by the non-contestants, and a selection of new wines from the past vintage.
We are also pleased to include the musical talents of Natchez Trace for your enjoyment. They play classic popular favorites and have performed at a number of our Summer Evening Cookouts and Open House events during the past three or four years.
The cost of admission will be either a chili entry per family, or a favorite appetizer or pot of chili for the potluck. Last year we received some complaints about not enough food and chili. Remember, this is your party - we provide the venue and the entertainment, you provide the food. If you want to eat chili, then bring chili. You do not have to enter a chili in the contest to bring a chili! In addition to your food, we will be making some of our newest wines available for your enjoyment: Pinot Grigio, Riesling, Meritage 2009, and the Late Harvest Seyval 2010.
Be sure to take advantage of the big savings at our annual cellar clearance sale – 3 bottles for the price of 2. Select wines to be announced in December.
All three bottles must be the same wine, no mix’n matching, please. While supplies last, some items are in short supply – no “rain checks”. The cellar clearance sale runs from 11-5 on Saturday January 22 and 12:30-5 on Sunday January 23 only. Telephone and mail orders are accepted, provided pickup or shipment occurs by February 1, 2011.
All chilies MUST pre-register. Call (269) 561-2396
Categorization of chili is determined as follows:
If your chili contains any animal that walks on 4 legs, it will be placed in the "4 legs" category.
If your chili contains any animal with 2 legs, it will be placed in the "2 legs" category.
If your chili contains no meat or any animal with no legs, it will be placed in the "Vegetarian" category.
If your chili contains seafood or wild game (including venison),it will be placed in the "Exotic" category.
There are no cooking facilities available, so entries must be received in a ready-to-judge form. (We recommend a crock pot).
All chilies must arrive between 1-2 pm in a crock pot as warm as possible. Any chili arriving after 2 pm will not be judged and will be added to the pot luck.
One entry per person.
There are a maximum of 30 entries per category.
There will be a prep area for last minute additions to the chili if necessary. Once we check-in the chili, you will have no further contact with the bulk container of chili.
There will be 3 judges per category. Each judge will use a 14-point scale and all chilies are judged blind. Criteria that will be evaluated include: Color, Aroma, Texture, Heat/Spice, Flavor, and Overall enjoyment.
A three-member panel will evaluate each category, and the highest scoring chili from each category will be re-evaluated by all nine judges for the position of grand champion.
Any ingredient you feel will enhance the flavor of the chili is allowed. Beans, macaroni, rice and other similar ingredients are encouraged.
Please remember…this is NOT an International Chili Society sanctioned event. We are all here to have fun!!!!
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Monday, November 29, 2010
Fenn Valley Vineyards Nouveau Fest
Date: Saturday, December 4, 2010
Start Time: 1:00 pm End Time: 5:00 pm
Location: Fenn Valley Vineyards
Category: Saugatuck & Douglas Events
Here are the details:
Join us from 1-5 PM as we introduce the first wine from the vintage. Visit the wine cellar where you will taste the newest Fenn Valley wines in their infancy. Fun, food, and good wine.
No admission charge, no reservations.
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 1:00 pm End Time: 5:00 pm
Location: Fenn Valley Vineyards
Category: Saugatuck & Douglas Events
Here are the details:
Join us from 1-5 PM as we introduce the first wine from the vintage. Visit the wine cellar where you will taste the newest Fenn Valley wines in their infancy. Fun, food, and good wine.
No admission charge, no reservations.
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Wednesday, November 3, 2010
Fennville's Fenn Valley Vineyard-Fall Harvest Dinner
Date: Saturday, November 13, 2010
Start Time: 6:30 pm
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
6:30pm
FennValley
Contact: 269-561-2396
Chef Christine Ferris is our featured Chef
$70pp includes food, wines, taxes and tip.
Reservations required, accepted October 1st.
Come and enjoy the delicous food and visit with wonderful people.
Evergreen Lane’s Pyramid Pointe goat cheese and chanterelle mushroom tart
Roasted winter squash salad with arugula, bacon lardons, toasted pecans,
shaved Evergreen Lane’s goat milk tomme and sherry vinaigrette
Rabbit confit with french lentils and garlic crostini
Braised bison short ribs
With celeriac-youkon mashed potatoes and swiss chard
Chocolate hazelnut tart
Topped with caramelized pears and candied ginger
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 6:30 pm
Location: Fenn Valley Vineyards
Category: West Michigan Coastal Surrounding Areas
Here are the details:
6:30pm
FennValley
Contact: 269-561-2396
Chef Christine Ferris is our featured Chef
$70pp includes food, wines, taxes and tip.
Reservations required, accepted October 1st.
Come and enjoy the delicous food and visit with wonderful people.
Evergreen Lane’s Pyramid Pointe goat cheese and chanterelle mushroom tart
Roasted winter squash salad with arugula, bacon lardons, toasted pecans,
shaved Evergreen Lane’s goat milk tomme and sherry vinaigrette
Rabbit confit with french lentils and garlic crostini
Braised bison short ribs
With celeriac-youkon mashed potatoes and swiss chard
Chocolate hazelnut tart
Topped with caramelized pears and candied ginger
Location Details
Fenn Valley Vineyards
6130 122ND AVE
FENNVILLE MI 49408
Tuesday, August 10, 2010
FENNVILLE PERFORMING ARTS IN THE VINEYARD
Date: Sunday, August 15, 2010
Start Time: 2:30 pm End Time: 4:30 pm
(Time Zone: US/Eastern)
Location: FENN VALLEY VINEYARDS
Category: West Michigan Coastal Surrounding Areas
Here are the details:
Enjoy performing arts recitals in our vintage garden each Sunday afternoon from 2:30 until 4:30. No reservations, no admission charge.
Aug 15: Keith Scott - Blues
Location Details
FENN VALLEY VINEYARDS
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 2:30 pm End Time: 4:30 pm
(Time Zone: US/Eastern)
Location: FENN VALLEY VINEYARDS
Category: West Michigan Coastal Surrounding Areas
Here are the details:
Enjoy performing arts recitals in our vintage garden each Sunday afternoon from 2:30 until 4:30. No reservations, no admission charge.
Aug 15: Keith Scott - Blues
Location Details
FENN VALLEY VINEYARDS
6130 122ND AVE
FENNVILLE MI 49408
Wednesday, August 4, 2010
Fennville Performing Arts In The Vineyard
Date: Sunday, August 8, 2010
Start Time: 2:30 pm End Time: 4:30 pm
(Time Zone: US/Eastern)
Location: FENN VALLEY VINEYARDS
Category: Surrounding Area Events - South Haven to Saugatuck
Here are the details:
Enjoy performing arts recitals in our vintage garden each Sunday afternoon from 2:30 until 4:30. No reservations, no admission charge.
Aug 8: Folias Tango Quartet - 3 guitars and flute play classical tango
Location Details
FENN VALLEY VINEYARDS
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 2:30 pm End Time: 4:30 pm
(Time Zone: US/Eastern)
Location: FENN VALLEY VINEYARDS
Category: Surrounding Area Events - South Haven to Saugatuck
Here are the details:
Enjoy performing arts recitals in our vintage garden each Sunday afternoon from 2:30 until 4:30. No reservations, no admission charge.
Aug 8: Folias Tango Quartet - 3 guitars and flute play classical tango
Location Details
FENN VALLEY VINEYARDS
6130 122ND AVE
FENNVILLE MI 49408
Tuesday, July 20, 2010
Fenn Valley Performing Arts In The Vineyard
Date: Sunday, August 1, 2010
Start Time: 2:30 pm End Time: 4:30 pm
(Time Zone: US/Eastern)
Location: FENN VALLEY VINEYARDS
Category: Surrounding Area Events - South Haven to Saugatuck
Here are the details:
Enjoy performing arts recitals in our vintage garden each Sunday afternoon from 2:30 until 4:30. No reservations, no admission charge.
Aug 1: Steve Suvada - Very accomplished classical guitarist
Location Details
FENN VALLEY VINEYARDS
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 2:30 pm End Time: 4:30 pm
(Time Zone: US/Eastern)
Location: FENN VALLEY VINEYARDS
Category: Surrounding Area Events - South Haven to Saugatuck
Here are the details:
Enjoy performing arts recitals in our vintage garden each Sunday afternoon from 2:30 until 4:30. No reservations, no admission charge.
Aug 1: Steve Suvada - Very accomplished classical guitarist
Location Details
FENN VALLEY VINEYARDS
6130 122ND AVE
FENNVILLE MI 49408
Tuesday, July 6, 2010
FENN VALLEY-BLUES IN THE VINEYARD
Date: Saturday, July 17, 2010
Start Time: 3:00 pm End Time: 8:00 pm
(Time Zone: US/Eastern)
Location: FENN VALLEY VINEYARDS
Category: Surrounding Area Events - South Haven to Saugatuck
Here are the details:
In July we hold our Blues In The Vineyard event. Bring a picnic basket and park it in the lawn for an evening of live blues, or purchase some specialty grilled goodies by a carefully selected grill master.
Admission is $8.00pp and tickets are available at the gate. Guests may either bring in food and soft drinks or purchase these items on site. Wine is available for purchase on-site as well.
Now for the fine print... Please note that NO alcoholic beverages may be brought on-site and we will be checking coolers for alcoholic beverages. Since the entire Fenn Valley farm is licensed as a Fenn Valley tasting room, only Fenn Valley wines may be consumed anywhere on the farm. Please be warned that violators will be promptly escorted off the property with no refunds.
Gates will open at 2:30. $8. per person admission
Contact-fennvalley.com
Bands are as follows:
3:00 - 4:00 Heavy Blues - Keith Scott www.heavyblues.com
4:00-6:00 The BMF - Bryan Michael Fischer Band.
6:00 - 8:00 Elwood Splinters Blues Band - www.elwoodsplintersbluesband.com
(269) 561-2396
Location Details
FENN VALLEY VINEYARDS
6130 122ND AVE
FENNVILLE MI 49408
Start Time: 3:00 pm End Time: 8:00 pm
(Time Zone: US/Eastern)
Location: FENN VALLEY VINEYARDS
Category: Surrounding Area Events - South Haven to Saugatuck
Here are the details:
In July we hold our Blues In The Vineyard event. Bring a picnic basket and park it in the lawn for an evening of live blues, or purchase some specialty grilled goodies by a carefully selected grill master.
Admission is $8.00pp and tickets are available at the gate. Guests may either bring in food and soft drinks or purchase these items on site. Wine is available for purchase on-site as well.
Now for the fine print... Please note that NO alcoholic beverages may be brought on-site and we will be checking coolers for alcoholic beverages. Since the entire Fenn Valley farm is licensed as a Fenn Valley tasting room, only Fenn Valley wines may be consumed anywhere on the farm. Please be warned that violators will be promptly escorted off the property with no refunds.
Gates will open at 2:30. $8. per person admission
Contact-fennvalley.com
Bands are as follows:
3:00 - 4:00 Heavy Blues - Keith Scott www.heavyblues.com
4:00-6:00 The BMF - Bryan Michael Fischer Band.
6:00 - 8:00 Elwood Splinters Blues Band - www.elwoodsplintersbluesband.com
(269) 561-2396
Location Details
FENN VALLEY VINEYARDS
6130 122ND AVE
FENNVILLE MI 49408
Subscribe to:
Posts (Atom)
Posts
